Who is the author? Trained at the Institute of Culinary Education in New York City Kitty Travers later returned to London to become a pastry chef at St John Bread Wine before leaving to set up La Grotta Ices from a converted greengrocers in Bermondsey in 2008. After recently releasing her cookbook La Grotta Ice Creams and Sorbets Londons ice cream Queen. Kitty Travers is the owner of La Grotta Ices in London where she is churning out some of the very best. In a small converted greengrocers in south London her ice cream shed Kitty Travers creates an array of iced delights.
Grotta På Engelska
From travelling the world in search of new flavours to her excitement at the arrival of new seasonal fruits hers is a passion of a first love. The name comes. La Grotta Ices is at Spa Terminus tomorrow. To buy this book for 15.99 from the Guardian Bookshop visit guardianbookshop.com or call 0 No icecream machine? . Sunlit flavours and far flung traditions pervade Kittys ice creams as well as her ultimate inspiration nature. Ristorante La Grotta is a class act filled with exceptional service. doughnuts from malt by street market. The nice thing about making it at home Travers. Follow me on Twitter. Featuring 75 refreshing recipes this book is every ice cream fans ultimate Christmas. Category Food Drink. For years Kitty Traverss threewheeler Piaggio Ape mini truck was a fixture on Maltby Street and other.